frozen sparkling water

Can You Freeze Sparkling Water? Techniques & Tips for Best Results

Are you a fan of the refreshing effervescence of sparkling water? Perhaps you’ve found yourself with an extra bubbly bottle and wondered, “Can you freeze sparkling water?” 

This article delves into the icy depths to uncover the truth. Join us as we explore the science behind sparkling water, examine the potential outcomes of freezing it, and provide you with expert tips and techniques to do it properly. 

Get ready to savor the sparkling waste taste.

The Science Behind Sparkling Water

To understand the behavior of frozen sparkling water, we must first know about its composition. Sparkling water, aka carbonated or soda water, is just water infused with carbon dioxide gas under pressure. This infusion gives it our favorite lively fizz that tickles the taste buds.

When it comes to freezing, the carbonation in sparkling water plays a crucial role. Carbon dioxide is more soluble in colder temperatures, which means that as the water cools down, more of the gas remains dissolved. However, the freezing process can slow down the escape of carbon dioxide, leading to increased pressure inside the container. This increase in pressure can be problematic and potentially cause the bottle to explode if you’re not careful.

Can You Freeze Sparkling Water?

Yes, you can freeze sparkling water, but it comes with a caveat. 

The carbonation in sparkling water makes it a bit trickier to freeze compared to still water. 

The carbon dioxide gas in frozen sparkling water can expand, potentially causing the bottle to burst. So, if you plan to freeze that bubbly bottle, take extra precautions. For instance, leave some headspace and keep it in a freezer-safe container. Keep in mind that the freezing process might reduce carbonation and change the taste and texture of your favorite sparkling drink.

Now, let’s explore the details and best practices to make your frozen sparkling water experience a success!

What Happens if You Freeze Sparkling Water?

When you freeze sparkling water, the carbonation, which gives it that delightful fizz, can cause some unexpected results. For instance, your bottle might explode. Carbon dioxide gas expands as it freezes, which can put pressure on the container, leading to cracks or even a pop. 

Nobody wants a freezer full of icy shards and a messy cleanup. If you want to avoid this, follow the best practices below.

Another effect of frozen sparkling water is the loss of carbonation. As the water turns into ice, it can trap some of the dissolved carbon dioxide, leading to a decrease in the sparkling sensation when the water thaws. So, if you’re expecting that effervescent burst of bubbles, you may be disappointed.

What’s more, freezing can alter the taste and texture of sparkling water. Some people say it has a slightly different flavor or a flatter taste after thawing. The texture may also change, becoming slightly softer or slushy depending on the freezing temperature and duration.

Freezing Carbonated Water — Techniques and Tips

Freezing carbonated water, such as sparkling water or soda, requires a bit of finesse to preserve the carbonation and ensure a successful outcome. If you’re looking to enjoy icy bubbles in your frozen beverage, here are some techniques and tips to keep in mind:

  • Choose the right container: Opt for freezer-safe containers that can withstand the expansion that occurs during freezing. Plastic or glass containers with tight-fitting lids work well, or you can even use ice cube trays. Remember to leave some headspace in the container to accommodate expansion and prevent the risk of explosion.
  • Freeze for a few hours: Ideally, freeze the carbonated water for a few hours or until it reaches a slushy consistency, ensuring a balance between freezing and maintaining the desired level of fizziness. We do that to minimize the loss of carbonation. The longer the carbonated water stays frozen, the more the dissolved carbon dioxide will escape, resulting in a flatter beverage upon thawing.
  • Lower the temperature gradually: Do this to preserve carbonation during freezing. Place the carbonated water in the refrigerator for a short period and then move it to the freezer. This gradual decrease in temperature helps retain more of the dissolved carbon dioxide, allowing you to enjoy a bubbly experience when you thaw the frozen water.

When freezing sparkling water, we advise you to be more eco-friendly by reducing single-use plastic bottles and opting for sustainable options like stainless steel or glass bottles.

Experimentation is key when freezing carbonated water. You may find that different brands or types of carbonated beverages freeze and thaw differently, impacting carbonation levels and taste. Feel free to explore and discover your preferred methods for achieving the perfect balance of frozen bubbles in your carbonated water.

ice cubes

How to Make Sparkling Water Ice Cubes

Creating sparkling water ice cubes is a fun and refreshing way to add a burst of fizziness to your favorite beverages. Follow these simple steps to make your own sparkling water ice cubes:

  • Prepare your ice cube tray: Use a clean ice cube tray and make sure it’s in good condition with no cracks or leaks.
  • Fill the ice cube tray: Pour the sparkling water into the ice cube tray, filling each compartment up to about 80%. Leaving a little room for expansion will prevent the cubes from overflowing as they freeze.
  • Freeze the tray: Carefully place the filled ice cube tray in the freezer. Keep it level to ensure even freezing and avoid any spills.
  • Monitor the freezing time: The freezing time can vary depending on your freezer temperature and the ice cube size. Generally, it takes a few hours for the sparkling water to freeze completely.
  • Pop out the ice cubes: Once the sparkling water is frozen solid, remove the ice cube tray from the freezer. Gently twist or tap the tray to release the ice cubes. If they don’t come out easily, briefly run the bottom of the tray under warm water to loosen them.
  • Enjoy the sparkling ice cubes: Now, you have sparkling water ice cubes ready to add a refreshing fizz to your drinks. Drop a few cubes into a glass of water, juice, or even cocktails for an effervescent twist.

Remember that carbonated ice cubes can melt faster than regular ice cubes due to carbonation. So, use them soon to enjoy the maximum bubbles effect.

Alternative Ways to Enjoy Cold Sparkling Water

There are many ways to enjoy a cold refreshing drink with sparkling water. Here are some alternative ideas to savor the icy delight of sparkling water:

  • Make sparkling water popsicles: Take your sparkling water to the next level by turning it into frozen treats. Fill popsicle molds with your favorite sparkling water, adding pieces of fruit or a splash of juice for added flavor. Freeze them until solid, and voila! You have sparkling water popsicles that are perfect for beating the heat on a sunny day.
  • Chill it with fruits: Add a twist of flavor to your sparkling water by infusing it with frozen fruits. Drop in slices of frozen citrus fruits like lemons, limes, or oranges for a zesty kick. Or, get creative with frozen berries, mint leaves, or even a splash of cold fruit juice. Let the flavors meld as the water chills, creating a tantalizing blend of refreshment.
  • Create sparkling water slushies: Blend your cold sparkling water with ice to make a delightful sparkling water slushy. For an extra twist, add a splash of fruit syrup or a squeeze of lemon or lime juice. Blend until smooth, and enjoy a frosty and bubbly treat that will keep you cool and satisfied.

Let your imagination run wild and savor the sparkling refreshment in unique and exciting ways. Cheers to the taste of bubbly water!


At What Temperature Does Soda Freeze?

The freezing temperature of soda, including carbonated beverages, can vary depending on the brand, formulation, and amount of dissolved carbon dioxide. Generally, soda freezes at temperatures slightly below the freezing point of water, which is 32 degrees Fahrenheit (0 degrees Celsius). 

Due to the presence of dissolved sugars, acids, and carbonation, the freezing point of soda is often lowered. This means that soda can remain in a liquid state even at temperatures below freezing point.

Can you put ice in sparkling water?

Absolutely! Adding ice to sparkling water is a fantastic way to enjoy a chilled and refreshing beverage. The ice not only cools down the sparkling water but also helps to maintain its effervescence. So go ahead, drop in some ice cubes, and let the coolness mingle with the delightful fizz of your sparkling water.

Does ice remove fizz?

Ice doesn’t remove fizz, but the melting process can cause a loss of carbonation in sparkling water. As the ice melts, it dilutes the carbonated water, reducing its effervescence. To maintain the fizziness, it’s best to use larger ice cubes or enjoy the sparkling water before the ice melts completely.

Can you freeze carbonated drinks?

Yes, you can freeze carbonated drinks, but you should be careful. Freezing can cause the carbonation to expand, leading to a potential explosion. To prevent this, use freezer-safe containers, leave room for expansion, and monitor the freezing time. Expect some loss of carbonation and changes in taste upon thawing.

Can you freeze soda into ice cubes?

Absolutely! Freezing soda into ice cubes is a creative and fun way to enjoy your favorite carbonated beverages. Simply pour the soda into an ice cube tray, freeze until solid, and you’ll have soda-infused ice cubes ready to add a delightful fizz to your drinks. It’s a cool twist on a classic refreshment!

How long can soda be in the freezer?

To achieve a chilled but not frozen beverage, it’s best to leave it in the freezer for about 1-2 hours. However, be mindful of the timing and check periodically to prevent the drink from freezing completely and losing its carbonation.

Leave a Comment

Your email address will not be published. Required fields are marked *