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Can You Cook With Distilled Water? Pros, Cons & Tips

Water is an essential ingredient in cooking, and we often take it for granted. After all, water is just water, right? Wrong. 

The type of water you use can have a significant impact on the taste, texture, and overall quality of your dishes. And distilled water has been gaining a lot of popularity in the culinary world. But can you really cook with distilled water? 

In this article, we’ll explore the pros and cons of using distilled water in cooking and help you decide if it’s the right choice for your meals. Get ready to discover a new ingredient that could take your cooking to the next level!

What Is Distilled Water?

Distilled water is the purest type of water there is as it has zero contaminants and minerals. We get it by boiling water and then condensing the steam into liquid form. Read the next section for the exact process.

This purified water usually finds applications in lab experiments, medical procedures, and home appliances like steam irons. Generally, it’s safe to drink distilled water, but there are some drawbacks you should consider if you intend to do it on a regular basis. 

Can You Cook With Distilled Water?

Yes, you can cook with distilled water, but there are a few things to keep in mind.

Distilled water lacks the minerals found in regular tap water, which can affect the taste and nutritional content of some dishes. Still, in some cases, distilled water may be the best choice for cooking, especially when it comes to delicate things like coffee and tea.

Cooking with distilled water can also help to preserve the flavor and texture and prevent unwanted chemical reactions. But keep in mind that using distilled water exclusively in your cooking may not be the best idea since your body needs minerals to function properly.

If you decide to use distilled water in your cooking, make sure to supplement your diet with other sources of minerals to ensure a well-balanced nutrient intake.

To sum up, distilled water can be used for cooking, but it’s important to weigh the pros and cons and make an informed decision based on your specific needs and preferences.

Pros of Using Distilled Water for Cooking

Here are the main pros of using distilled water for cooking:

  • Purity: Distilled water is free of impurities and contaminants in tap water, such as chemicals, heavy metals, and minerals. And that’s a real concern since roughly 40 million Americans drink tap water with harmful chemicals.
  • Consistent Quality: You can definitely rely on distilled water for consistent results in cooking.
  • Prevents Unwanted Reactions: Distilled water doesn’t contain minerals that can react with other ingredients in your dish, leading to undesirable results.
  • Better Appearance: This purified water can help preserve the natural color and appearance of foods, making them more visually appealing.

So, using distilled water in cooking can provide several benefits, including purity, consistency, and a better appearance. It’s a good choice for dishes and beverages that require a delicate touch.

Is Distilled Water the Best for Cooking?

Distilled water is not necessarily the best choice for all types of cooking. While it’s ideal for delicate foods like coffee, tea, and soups, it lacks minerals that are beneficial for us. 

Using distilled water exclusively in your cooking may lead to nutrient deficiencies. That’s why you should carefully consider the recipe and your specific needs to decide if distilled water is the best option for cooking.

cooking with distilled water

Cons of Using Distilled Water for Cooking

While there are some pros to using distilled water for cooking, you should consider the following cons:

  • Lack of Minerals: Distilled water lacks tap water minerals, such as calcium and magnesium, which can affect the taste and nutritional content of some dishes. Over time, using distilled water exclusively in your cooking may lead to nutrient deficiencies.
  • Higher Cost: Distilled water is more expensive than tap water, which may not be feasible for your household, especially if you use a lot of water for cooking and other purposes.
  • Environmental Impact: Distilling water requires more energy, which can contribute to greenhouse gas emissions.

If you’re concerned about the potential risks but still want to use it for cooking, it may be best to use a combination of tap water and distilled water.

Distilled Water Applications in Cooking

Distilled water has various cooking applications, especially for delicate dishes where water impurities and minerals can affect the food’s taste and appearance.

You can use distilled water for brewing coffee and tea, making soup broths, and cooking vegetables that are sensitive to water quality. Also, you can use it in recipes that require water to be boiled for an extended period, as distilled water can help to prevent mineral buildup and prolong the life of your cookware.

Is Distilled Water Good for Making Coffee?

Yes, distilled water can be good for making coffee, but it’s arguable whether that’s your best option. 

Some say that distilled water provides a consistent and high-quality taste. Also, it can prevent mineral buildup that can affect your coffee’s taste and appearance, resulting in a smoother, more flavorful cup.

Still, other coffee enthusiasts argue that distilled water isn’t good for brewing a good cup of coffee. Plus, minerals in tap water can contribute to the unique taste and aroma of different coffee varieties.

It’s best to experiment and find out for yourself whether you prefer coffee with tap or distilled water.

Can I Use Distilled Water to Boil Pasta?

Yes, distilled water can be a good option for boiling pasta, especially if you live in an area with hard water or water that contains a lot of minerals. 

Using distilled water can also prevent mineral buildup on your cookware, which can affect the pasta’s taste and texture.

Can I Use Distilled Water to Cook Vegetables?

Yes, you can use distilled water to cook vegetables, and it’s a good option if you want to preserve their natural color and flavor. That’s because distilled water lacks minerals such as calcium, magnesium, and iron. Also, tap water may contain chlorine or fluoride, which can further affect the taste and texture of your cooked vegetables.

How Can You Make Distilled Water at Home?

If you’re dead set on cooking with this type of water, here’s a simple guide on how to make distilled water at home:

Equipment needed:

  • Large pot with a lid
  • Heat-resistant glass bowl that fits inside the pot
  • Water
  • Ice cubes
  • Cheesecloth or coffee filter
  • Funnel
  • Clean container to store the distilled water


  1. Fill the pot with water up to about 3/4 of the way.
  2. Place the glass bowl inside the pot, making sure it floats on top of the water.
  3. Put the lid on the pot upside down so that the handle is over the glass bowl.
  4. Turn on the heat to high and wait for the water to boil.
  5. Once the water boils, place ice cubes on top of the inverted lid.
  6. As the steam rises, it will hit the cold surface of the lid and condense back into liquid form, which will drip down into the glass bowl.
  7. After 20-30 minutes, turn off the heat and let the water cool down.
  8. Once the distilled water has cooled, use a cheesecloth or coffee filter and funnel to transfer it into a clean container for storage.
  9. Store the distilled water in a cool, dry place until ready to use.

That’s it! With these simple steps, you can make your own distilled water at home using just a few basic materials. It’s a great way to ensure water purity for various uses such as cooking, cleaning, and even skincare.


How long do you boil water to distill it?

Typically, it takes about 30 minutes to an hour to distill water with the boiling method (described above). But the exact time may vary depending on the amount of water and the equipment you’re using.

Can boiled water be used as distilled water?

Boiled water isn’t the same as distilled water. While boiling water can kill bacteria and some impurities, it doesn’t remove all minerals and chemicals in the water. If you need the purest possible water, you cannot substitute boiled water for distilled. But if the difference isn’t that crucial, for example in your cooking, you can use boiled water as distilled. 

Is distilled water good for baking?

Distilled water is good for baking because it’s free from impurities and minerals that can affect the texture and taste of baked goods. It can help to ensure consistent and high-quality results in recipes that require water as an ingredient.

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